Another try at GREEN TEA Macarons. These are made the same way as previous, but I bought the green tea at a Chinese market and ground it finely. Then I filled the macarons with just a slice of strawberry. This way it stayed mildly sweet and complimented the green tea taste.

I tried to put candied sugar into and onto one mac. Not a good idea. The hardness of the candy did not go well with the delicate cookie.